viernes, 11 de abril de 2008

Roquefort Cheeseburgers

3 pounds lean ground beef
1/4 teaspoon hot pepper sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard


Crumble the blue cheese into a large mixing bowl, and then thoroughly combine with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover
and refrigerate for 2 hours. Preheat an outdoor grill for high heat. Lightly press the meat into about 12 patties. Cook on
preheated grill until browned on both sides and to your desired doneness. Serve on hamburger buns.

International recipes

la cocina de Dani Garcia. Marbella.