Lillihamar Cream Melts

3-3/4 cups flour
1/2 cup plus
2 T. sour cream
2 cups butterpowdered sugar frosting

Preheat oven to 375 degrees F. In large bowl, mix all ingredients together (except frosting), and chill. Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.Bake until light brown, about 12 minutes.Cool and frost with powdered sugar frosting, if desired, and decorate as wreaths for Christmas

Scandinavian Spice Cookies

1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1-1/2 cups flour
3 cups quick cooking oats1 cup raisins

Preheat oven to 350°. In a large bowl, cream the butter and sugars together until fluffy. Add egg and mix well. Beat in salt, soda, cinnamon, nutmeg and vanilla until well-blended. Stir in flour, oats, and raisins. Drop by heaping teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 12 to 15 minutes until light golden brown. Remove cookies immediately from sheet. Makes 5 dozen cookies.