jueves, 10 de enero de 2008

Lillihamar Cream Melts

3-3/4 cups flour
1/2 cup plus
2 T. sour cream
2 cups butterpowdered sugar frosting

Preheat oven to 375 degrees F. In large bowl, mix all ingredients together (except frosting), and chill. Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.Bake until light brown, about 12 minutes.Cool and frost with powdered sugar frosting, if desired, and decorate as wreaths for Christmas

la cocina de Dani Garcia. Marbella.