1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1-1/2 cups flour
3 cups quick cooking oats1 cup raisins
Preheat oven to 350°. In a large bowl, cream the butter and sugars together until fluffy. Add egg and mix well. Beat in salt, soda, cinnamon, nutmeg and vanilla until well-blended. Stir in flour, oats, and raisins. Drop by heaping teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 12 to 15 minutes until light golden brown. Remove cookies immediately from sheet. Makes 5 dozen cookies.
