domingo, 17 de febrero de 2008

Zucchini Salad

Zucchini : 1 (12 oz)
Green onion : 1 stalk
Red pepper : 1/2 piece
Garlic : 2 cloves
Sesame oil : 1 tb
Sesame seed, roasted : 1 ts
Salad oil : 1 tb
Salt



Cut the zucchini lengthwise in half and slice it in the shape of half-moon about 1/4 inch thick.
Dip the sliced zucchinis in salt water for about 5 minutes and drain them well. Chop the green onion, crush the garlic finely, and cut the red pepper into large pieces.
Heat the salad oil in a pan. Cook the zucchini. Add the green onion and the garlic.
When well done, remove them from heat. Add the red pepper and remaining sauce, then mix
them well by hand. Transfer it to a serving plate.

la cocina de Dani Garcia. Marbella.