1 head Romaine lettuce
4 cloves garlic, minced (or diced or mashed or whatever)
3 tbsp vegie oil (I use Canola)
1 tbsp olive oil
1 tsp lemon juice
2 or 3 shakes of Tobasco sauce
2 or 3 shakes of Watsdishere sauce (worchestershire)
2 or 3 grains of salt (or more if you're so inclined)
1/4 tsp dry mustard
1/4 tsp ground black pepper
Mix all ingredients except lettuce in a shaker and shake
until well mixed.Break lettuce into bite sized pieces and put it into a bowl.
I find that a wooden bowl works well. Pour the sauce over the lettuce and toss to coat.