lunes, 18 de febrero de 2008


5-6 carrots or more
1/4 cup Olive oil
3-4 cloves garlic
2-3 tsp salt
Enough Plain yogurt (a Typical amt in Turkish recipes) (not sure what she
means by this but I assume to taste)

Peel carrots and grate them using a food processor. Cook them in olive
oil until the soften. To microwave use less oil. Let cool. Mash
garlic with salt. Mix it with a little yogurt and add to the carrot
mixture. Gradually add and mix more yogurt to the carrot mixture. You
want to try to get a thick body to it but don't let it get to liquidy.
You can add more garlic and salt to taste.

la cocina de Dani Garcia. Marbella.