lunes, 18 de febrero de 2008

CARROT-YOGURT SALAD

Ingredients:
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5-6 carrots or more
1/4 cup Olive oil
3-4 cloves garlic
2-3 tsp salt
Enough Plain yogurt (a Typical amt in Turkish recipes) (not sure what she
means by this but I assume to taste)


Instructions:
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Peel carrots and grate them using a food processor. Cook them in olive
oil until the soften. To microwave use less oil. Let cool. Mash
garlic with salt. Mix it with a little yogurt and add to the carrot
mixture. Gradually add and mix more yogurt to the carrot mixture. You
want to try to get a thick body to it but don't let it get to liquidy.
You can add more garlic and salt to taste.

la cocina de Dani Garcia. Marbella.

Catering things 2008
Catering things