8 oz pasta, dried
4 oz blue cheese, crumbled
2 cups walnuts, toasted and chopped
1 cup celery, chopped
4 tblsp mayonnaise
1/8 tsp white pepper and salt
3 tblsp parsley, minced
Cook pasta according to directions. Immediately rinse with cold water
and drain well. Add cheese, walnuts, celery, mayo, salt and pepper.
Gently toss with 2 forks until the ingredients are well mixed.
Refigerate until serving. You may need to add a little more mayonnaise
if the salad seems dry. Sprinkle with the parsley and serve slightly