lunes, 4 de febrero de 2008



7 oz linguine, broken in half
1/4 cup vegetable oil
2 tsp sugar
1 tsp seasoned salt
10 oz (1 package) frozen peas, thawed
1/4 cup lemon juice
1/4 cup chopped green onions
1 tsp Italian seasoning
12 1/2 oz (1 large can) tuna, drained
2 medium firm tomatoes, chopped


1. Cook linguine according to package directions, drain.
2. In large bowl, combine lemon juice, oil, onions, sugar, Italian
seasoning, and salt; mix well. Add HOT linguine; toss. Add remaining
ingredients; mix well.
3. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Makes 6 servings.


la cocina de Dani Garcia. Marbella.