jueves, 10 de enero de 2008

QUICK THAI MASUMAN CURRY


1 Tbs. Thai Kitchen Masuman Curry Paste
1 Sliced Boiled Potato
2 Tbs. Thai Kitchen Fish Sauce
1/4 Cup Of Roasted Peanuts
6 Oz. Thai Kitchen Coconut Milk
3 Tbs. Lime Juice
1 Tbs. Thai Kitchen Coconut (Palm) Sugar
1/2 Sliced Onion
4 Oz. Cubed Lean Beef Or Pork


In A Saucepan, Combine Masuman Curry Paste, Fish Sauce, Coconut Milk And Palm Sugar. Simmer 10 Minutes. Add Sliced Boiled Potato, Roasted Peanuts, Lime Juice, Sliced Onion And Cubed Lean Beef Or Pork. Simmer 20 Minutes. Serve With Jasmine Rice Or Regular Rice.


By, chef javier Rocca Atzenweiler
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