jueves, 17 de enero de 2008

Bananas in Coconut Milk

4 medium bananas, not overripe
1 can Coconut Milk
1/2 cup sugar
1/4 tsp salt
1/4 tsp nutmeg

Peel bananas and cut into diagonal pieces, about 2” each. Cut each piece in half lengthwise. In a medium saucepan over high heat, whisk
together the coconut milk, sugar, salt and nutmeg.Bring to a boil, stirring constantly. Reduce heat and add bananas, being careful not to splash yourself.
Simmer for two minutes, until bananas are just heated through.
Serve warm in individual bowls, with a dash of nutmeg on top.

By chef, Javier Rocca Atzenweiler

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