Beef Kwangton
1 pound beef in thin strips
4 ounces bamboo shoots
4 ounces button mushrooms
3 ounces snow peas
1 1/2 tablespoons peanut oil
2 tablespoons oyster sauce
1/2 teaspoon soy sauce
1/4 teaspoon seasame oil
1 slice fresh ginger root 1/2" thick
1/4 teaspoon sugar
1/2 teaspoon cornstarch mixed with 1/2 teaspoon water
1/2 cup chicken broth
Preheat a wok or frying pan and add the oil. Add the ginger and stir to add flavor to the oil. Discard the ginger and add the beef slices. Stir fry for about 2 minutes. Add the bamboo shoots, mushrooms, snow peas and chicken broth. Cover and cook for 2 minutes. Stir in oyster sauce, soy sauce, sesame oil and sugar. Thicken with the cornstarch blend and serve immediately with rice.
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