lunes, 18 de febrero de 2008

COLD BEEF SALAD WITH BLUE CHEESE DRESSING

Ingredients:
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Cold Beef Salad:
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1 head red leaf lettuce
1/2 sweet onion (Vidalia or equivalent) or Red Onion
1 carrot
1 cup cooked, cold shredded beef
6 mushrooms sliced thinly
1/4 cup shredded cheese (cheddar or jack or parmesean)
Freshly ground pepper



Instructions:
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Clean and tear the lettuce into bite size pieces. Slice the onion very
thinly. Slice the carrot very thinly. Toss all the ingredients
together. Toss with the Blue Cheese dressing, grind pepper over the top
and serve.

la cocina de Dani Garcia. Marbella.