martes, 22 de enero de 2008

Kaju Barfi

150 gm cashew nuts
400 gm sugar
elaichi powdered
silver foil (optional)
500 gm khoya


Method

Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi
Cooking, constantly stir till soft lump is formed and does not stick to sides
Roll on a flat surface to desired thickness and apply silver foil.



Javier Rocca Atzenweiler
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