40 g tomatoes
100 g courgettes
40 g chilies
80 g sweet corn
40 g mushrooms
32 g chanterelles
30 g wild mushrooms
480 g Mozzarella cheese
Mushrooms, courgettes and Mozzarella form the first layer of the pizza. Next top with chilies and the chopped tomatoes. Finally add the chanterelles, wild mushrooms, sweet corn and chopped courgettes. Bake in preheated oven at 180 for 15-20 minutes.
