martes, 22 de enero de 2008

PIZZA MARGHERITA

300 g tomatoes
35 g olives
140 g Mozzarella cheese
55 g Parmesan chesse
22 g oregano Slice tomatoes.

Top dough with tomatoes and spread sliced Mozarella on top. Sprinkle with oregano and olives, then with grated Parmesan chsse. Bake in preheated oven at 250 for about 20 minutes.

la cocina de Dani Garcia. Marbella.